PT Mudamas Intan Samudera

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mushroom bouillion
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09 Jul 2020
Indonesia
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Specification of

Natural Broth Cap Merang Mushroom is one type of natural broth made from straw mushrooms that functions to replace MSG (Monosodium Glutamate) or vetsin. Merang Mushroom Cap Natural Broths are made from selected ingredients such as mushroom extract extract, sugar, salt, and flavor (seasoning) which makes the Cap Broth Natural Mushroom Healthy and delicious for consumption. Natural Broth Cap Merang Mushroom is very suitable to be used as a flavor enhancer for various dishes such as meatballs, fried foods, soups, cakes, and others. This broth can also be used in restaurants, the food industry, hospitals, and others.


"Healthy life with natural mushrooms, non-cholesterol, no preservatives and no coloring"


The latest technique introduced by CAP MUSHROOMS in cooking that brings you a new taste, mushroom flavor and natural nutrition. This stock can be used for cooking, giving your ENTIRE COOKING flavors. This will make your cooking better than you have ever tasted.


Does not contain meat, so it is halal and very suitable for vegetarians / vegans


Comparison: If you use 1 tablespoon of vetsin (tablespoons), with a natural broth of mushroom stamp, just 1 tablespoon of tea is already delicious, safe given to your baby because it is much healthier and more nutritious. Because NATURAL KALDU MERANG MUSHROOM CAP is completely made of natural ingredients without preservatives and without coloring

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